Kringen News
Vesterheim Gold Medalist to Teach Rosemåling Class at Kringen
Kringen Posten Newsletter
The Kringen Posten is the official monthly newsletter of the Kringen Lodge 4-25 – Sons of Norway. Download PDF versions of current and past newsletters below.
- November 2021 – Volume 24 No. 11
- October 2021 – Volume 24 No. 10
- September 2021 – Volume 24 No. 9
- August 2021 – Volume 24 No. 8
- July 2021 – Volume 24 No. 7
- June 2021 – Volume 24 No. 6
- May 2021 – Volume 24 No. 5
- April 2021 – Volume 24 No. 4
- March 2021 – Volume 24 No. 3
- February 2021 – Volume 24 No. 2
- January 2021 – Volume 24 No. 1
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Today at the Kringen Klub is meatloaf dinner. Lunch is served daily from 11 am - 1:30 pm and is available for dine-in or takeout. Call (701)232-9222.
Lunch today at the Kringen Kafe is cabbage roll hotdish served with veggie and dinner roll. Lunch is served daily from 11 am - 1:30 pm and is available for dine-in or takeout. Call (701)232-9222.
Foundation Month celebrates the impact that the Sons of Norway Foundation provides to our members, lodges, and communities.
DID YOU KNOW? The Sons of Norway Foundation has 6 grant opportunities to support Norwegian culture and heritage at your lodge and in your community and help members and children in times of need. We have already given out over $30,000 in 2021. Go to www.sofn.com/foundation/grants/ to learn more or apply!
Welcome to the last week of October. Join us for lunch at the Kringen Kafe. Lunch is served daily from 11 am - 1:30 pm and is available for dine-in or takeout. Call (701)232-9222.
How much are dinners?
Gary S Jones they are having a turkey dinner tonight
Kayla Schultz Denise Schultz Kelsey Schultz Lynn Rhinhart Timothy Rhinhart Bill Bye
