From the Lodge President

Forberedelse – Preparation

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The date has been announced – June 16-18, 2022. That’s the date our Kringen Lodge welcomes the Sons of Norway, District IV Convention to Fargo.

Recipe: Bacalao Stew

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In a nod to Christian André Pettersen’s bronze award at the 2021 Bocuse d’Or competition, where chefs had to create and execute three courses highlighting the tomato (including a dessert!), here is a tomato-based stew recipe.

Norway Takes Bronze at 2021 Bocuse d’Or

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Christian André Pettersen, a master chef from Bodø, has twice earned gold at Bocuse d’Or Europe and won a bronze medal in the Bocuse world championship in 2019.

World’s Longest Undersea Power Cable is Now Operational

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The world’s longest undersea electricity cable between Norway and the U.K. is now operational. The interconnector, known as the North Sea Link, was a joint venture between British company National Grid and Norwegian power operator Statnett.

Nordic Myth Turns Pop Culture Icon

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Described in the Icelandic Sagas as lurking off the coasts of Norway and Greenland, the giant, ship-devouring Kraken has recently re-emerged as a darling of popular culture. Sightings of the mythical tentacled beast are everywhere!
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New Year’s Resolutions

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Our library is full of great books, I challenge you to make a goal to read (lots) and check out what is available here at Kringen.
Manager's Corner

A New Year!

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We appreciate the support of our members and guests and look forward to serving you better in 2022.
From the Klub President

Happy New Year!

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The Klub has had cosmetic upgrades including the reworking of the fireplace in the dining room that brings a warm and cozy ambiance to the room. We are proud of these changes as we work to improve our welcoming atmosphere.
From the Lodge President

Ready for “Slankekurset?”

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During this Christmas season, the Julebord has been filled to overflowing with the finest foods. For many of us, it is a lot easier to pull our chair up to the table than it is to push ourselves away, or at least to say “no thanks” to second helpings.